Gold chocolate glaze

Recipe

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ingredients	preparation
190g sugar 95g water 190g glucose	Heat up to 103°C.
127g sweetened concentrated milk 127g gelatin mass 190g CHK-R30GOLD 68g 823NV 68g FWF-Z2CARA	Combine the ingredients in a high recipient and emulsify.
Leave to rest in the refrigerator. Glaze at 28-30°C.