Frozen ChocoDrink Bianco

Many customers are looking for new, excitingly different gelato recipes. So why not go for a refreshing white chocolate gelato served as a drink? This easy to make slush drink is one of the ultimate trending concepts that will boost your sales – especially during warm summer months! Callebaut ChocoGelato Bianco lends itself perfectly for serving in glasses from the slush machine: ideal for a velvety smooth, sweet surprise!

Recipe

Created by
  • Fabrizio Di Marzio -

Frozen ChocoDrink Bianco

Ingredients Preparation
  • 1bag(s)
    ChocoGelato Bianco
  • 2400g
    hot water (70°-85°)

Mix together with immersion blender for ± 2 mins.
Pour mix into slush machine and churn.
Start serving as soon as texture is icy and semi-thick.

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