Festival Lantern
SILIKOMART Flowers Mold - 36.185.87.0065 is used in this recipe.
Recipe
Cake Sponge
| ingredients | preparation |
|---|---|
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Mix and whip them into meringue. |
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Add them and mix smooth. |
Bake at 160°C. |
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Chocolate Crumbs
| ingredients | preparation |
|---|---|
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Melt together to 35°C. |
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(Callebaut ® Crumbs) |
Cranberry Dessert Cream
| ingredients | preparation |
|---|---|
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Boil up. |
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Mix them smooth, pour the mixture into the juice, and boil up. |
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Fold them into the mixture. |
Homogenize the mixture with a homogenizer until it becomes smooth. |
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Blueberry Cream
| ingredients | preparation |
|---|---|
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Heat it. |
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Add it and cool down to 28°C. |
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Mix smooth and whip into meringue. |
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Add it. |