Chocolate and nut spread with Single Origin Brazil chocolate

This recipe for homemade spread will definitely please the fastidious chocolate lover. This spread made with Single Origin Brazil chocolate has a typical solid chocolate taste with fruity notes. The addition of nut paste makes it rounder and gives it a smooth and easy-to-spread.

Recipe

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

Chocolate spread

Ingredients Preparation
  • 345g
    Brazil
  • 170g
    Pure Roasted Hazelnut Paste
  • 310g
    Almond praline
  • 170g
    peanut oil
  • 3g
    lecithin

Mix all the ingredients together and crystallise at 22°C. Pour the praline paste into a jar to cool down and seal with a lid.

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