Chocolate millefeuille
Nothings beats the crispy pleasure of a millefeuille - except a chocolate millefeuille. Nougatine and puff pastry bring the crunch. Whipped, fluffy chocolate pastry cream spoils you with indulgence, while apricots refresh the taste buds with fruity and slightly sour flavour notes. Great for bakeries to sell as pastry. At the same time, it's a timeless winner on the dessert menu.
Recipe
Puff pastry
| ingredients | preparation |
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Mix together. |
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Spread over each layer of pastry (6x). |
Spread onto a 40 x 60 cm baking sheet. |
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Chocolate flavoured whipped cream
| ingredients | preparation |
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Whip. |
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Add. |
Nougatine
| ingredients | preparation |
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Bring to the boil. |
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Fold in. |
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Add. |
Spread over two baking sheets. |
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