Chocolate Caramel Sundae

A true Summer’s day delight, this Chocolate Caramel Sundae is a delicious yet cooling treat which customers will be looking for. Topped with a mouth-watering array of chocolate decorations and triple chocolate brownie chunks this dessert is a real crowd pleaser.

Recipe

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy

Chocolate Caramel Sundae

Ingredients Preparation
  • 2spoon(s)
    vanilla ice cream
  • 2spoon(s)
    chocolate ice cream

Scoop balls of vanilla and chocolate ice cream into a tall glass.

  • 80g
    Gold

Pour melted gold chocolate over the ice cream.

  • 8piece(s)

Place brownie cubes on top.

  • 10g
    strawberries
  • 10g
    fresh raspberries

Place strawberries and raspberries on top.

  • 120g
    whipped cream

Pipe whipped cream on top.

  • 20g
  • 20g

Sprinkle with ruby and dark chocolate blossoms.

  • 20g
    Crispearls™ Dark
  • 20g

Sprinkle with salted caramel and dark chocolate crispearls.

  • 2piece(s)

Decorate with dark chocolate pencils.

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