Chocolate and nut spread

Fresh, homemade spreads are big in bakery. With this simple recipe, combining lovely milk chocolate taste with a ready-to-use nut cream, you'll definitely spoil your customers. It keeps the spread smooth and pasty. And it can easily sit on the shelf for a few weeks.

Recipe

Created by
  • Marc Ducobu - Founder and Owner of P√Ętisserie Ducobu, Belgium

Chocolate and nut spread

Ingredients Preparation
  • 1000g
    Creme dell' Artigiano Nocciola
  • 300g
    Almond praline

Mix.

  • 100g
    665

Melt.
Leave to cool a little before adding to the mixture.
Mix well.
Put into jars.

Get in Touch