Cashew Chocolate Pots

Cashew Chocolate Pots

ingredients preparation
  • 3spoon(s)
  • 250g

Melt the cashew nut butter and chocolate in a bain marie

  • 2

In a food processor, blend the avocado flesh until smooth

  • 2spoon(s)
    soya milk
  • 1spoon(s)
    maple syrup

Add the soya milk and the maple syrup and blend

Stir in the melted chocolate cashew mixture

Divide the mixture between four ramekins or small cups and chill


Decorate with chopped cashews and drizzle with maple syrup

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