I Had Salad For Lunch

Donut Sandwich!

Recipe

  1. "My Little Secret" Nut Cream
  2. Cupcake Topping

"My Little Secret" Nut Cream

ingredients preparation
  • 60g
  • 60g
  • 520g
  1. Add hazelnut praline and almond butter to buttercream.
  2. Whip together until combined.
  3. Place nut cream into piping bag.

Cupcake Topping

ingredients preparation
  • 1
  • 55g
  • 2g
    IMP-OS-G205890
  • 0.7g
  1. Slice the donut in half.
  2. Pipe the nut cream on the bottom half of the sliced donut.
  3. Place the other donut slice on top then pipe a thin layer of nut cream on the top of the donut.
  4. Decorate the top of the donut according to the picture.

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