Chocolate Tacos
Johan.B is a young pastry chef, ambitious and innovative with his creations. His participation to the TV show “Le Meilleure Pâtissier” in 2015 whetted his appetite to revisit classic pastries such as the tiramisu, the cheesecake and the macaron, but presenting them with different shapes and textures. He rigorously strives to ensure that his creations are original; his tacos are an an example of this, showcasing a new way of presenting a chocolate tart.
Recipe
Chocolate tacos
ingredients | preparation |
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Melt the water with the butter |
Dark chocolat ganache
ingredients | preparation |
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You can also recplace the 100 g Mexique by 100 g Alto el Sol or 100 g Saint-Dominque Optional : add pinch of cinnamon Boil shortly the whole cream with the butter. |
Chocolate Streusel
ingredients | preparation |
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Optional : add pinch of cinnamon In your food processor, mix the soften butter, sucre, then add the flour, cocao power and pinch of cinnamon. |
Caramelised hazelnuts
ingredients | preparation |
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Make a caramel with your brown sugar, drop the hazelnuts and stir until the caramel covers all nuts. |
Cocoa foam
ingredients | preparation |
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Let brew at least 6h the cocoa grué in the whole milk stored in the fridge. |
Presentation
Inside a chocolat tacos, pipe some chocolate ganache , drops some streusel silvers, caramelized hazelnuts and finish by a tea spoon of Cocao foam. |