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Our Pure Pistachio Paste is a 100% pure, natural, and unsweetend paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. We carefully select the beste crips from orchards all over the world. Harvest when they're fully sunripe and stored the best conditions, our pistachios preseve the maximum amount of flavour and natural properties. They are shelled max. 12 hours before being rosted and packed within 12 hours.
Pistachio paste is great for flavouring ganaches, pastisseries crèmes, ice cream and sauces.

Mix of 75% milk chocolate and 25% hazelnuts.
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc. 

Our Pure Pistachio Paste is a 100% pure, natural, and unsweetend paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. We carefully select the beste crips from orchards all over the world. Harvest when they're fully sunripe and stored the best conditions, our pistachios preseve the maximum amount of flavour and natural properties. They are shelled max. 12 hours before being rosted and packed within 12 hours.
Pistachio paste is great for flavouring ganaches, pastisseries crèmes, ice cream and sauces.

Our Pure Pistachio Paste is a 100% pure, natural, and unsweetend paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. We carefully select the beste crips from orchards all over the world. Harvest when they're fully sunripe and stored the best conditions, our pistachios preseve the maximum amount of flavour and natural properties. They are shelled max. 12 hours before being rosted and packed within 12 hours.
Pistachio paste is great for flavouring ganaches, pastisseries crèmes, ice cream and sauces.