For the first time, the new cacaofruit gelato is available to Italian gelateria. This spring Rogelfrut introduces “Il Frutto del Cacao”, a very fresh cacaofruit sorbet that is immediately ready for use. This revolutionary preparation allows ice cream masters to offer a new and surprising taste that celebrates the pure flavor of the cacaofruit.
Not only does the cacaofruit have a delicious zesty fruity taste, but it is also rich in nutrients. This unique and refreshing flavor brings a new dimension to the fruity flavors of ice cream parlors. So as far as we are concerned: this is the perfect combination for a wonderful summer! Rogelfrut’s cacaofruit gelato mix is intended for the artisan ice cream market. It contains 40% of cacaofruit pulp and is extremely easy to use because it is already premixed.
With its pleasant zesty, fruity flavor, the cacaofruit pulp has a uniquely refreshing signature taste that brings natural sweetness and delightfully refreshing fruity notes to ice creams, and sorbets.