Chocolate Tart

Recipe

Created by

ingredients	preparation
165g butter 90g Sifted Icing Sugar 250g cake flour 30g cocoa powder 1g salt 50g Egg	Method 1 Combine all in one to a smooth paste 2 Allow to chill 3 Roll our and line tart case

ingredients

preparation

Method

1 Combine all in one to a smooth paste

2 Allow to chill

3 Roll our and line tart case

ingredients	preparation
200g VHP Signature Dark Chocolate 170g butter 4g egg yolks 100g Castor Sugar 4g egg whites	Method 1 Melt the chocolate & butter together in a bowl 2 In a separate bowl combine the egg yolks & sugar – whisk until lighter 3 Fold the chocolate mixture into the yolks – mixing well 4 whisk the whites adding the sugar until stiff peaks form 5 Gently fold the egg whites into the chocolate mixture , pour into tart case 6 Bake between 15 to 20 min 7 This tart will sink as it cools; cool before removing from the pan

ingredients

preparation

Method

1 Melt the chocolate & butter together in a bowl

2 In a separate bowl combine the egg yolks & sugar – whisk until lighter

3 Fold the chocolate mixture into the yolks – mixing well

4 whisk the whites adding the sugar until stiff peaks form

5 Gently fold the egg whites into the chocolate mixture , pour into tart case

6 Bake between 15 to 20 min

7 This tart will sink as it cools; cool before removing from the pan