Our Caramel Range

Chocolate, Fillings, Decorations & Inclusions and more!
Barry Callebaut caramel products

Our Caramel Range

Chocolate, Fillings, Decorations & Inclusions and more!

Barry Callebaut is well known for chocolate and cocoa, but did you know that we also manufacture high-quality caramels? We offer a broad range of caramel ingredients that will help you create delicious taste experiences.

Croissant with caramel filling

Croissant with caramel filling

Caramel Fillings

It is always a sweet surprise to bite into a treat and discover its smooth caramel filling.

To make this moment even more meaningful, Barry Callebaut has developed caramel fillings especially for confectionery, bakery & pastry, ice cream and dairy.

This range includes customizable caramel recipes and premium caramel fillings. Take into account that they have been created with an application purpose to perfectly fit your needs!

Tintoretto Caramel

Delicate aeratable caramel filling.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Cara Crakine

A milk chocolate filling with caramel and crunchy biscuit pieces.

  • range
  • Melting profile
    smooth
  • Texture
    With Inclusions
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Candy Bar Caramel Filling

A medium-dark golden brown candy bar filling.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Salted Caramel Filling

Sweet & salty caramel filling with notes of toffee, butter and subtle malt.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm

Caramel coatings

In case you prefer an outer caramel experience, try our silky caramel coatings. Finish your bakery and ice cream products with an intense caramel taste combined with an irresistible mouthfeel. Our coatings are resistant to breaking and crumbling, being ideal for glazing and dipping.

Milk chocolate bars decorated with Butter English Caramel pieces

Milk chocolate bars decorated with Butter English Caramel pieces

Caramel decorations & inclusions

Boost your creations’ visual appeal and give them an extra touch of flavor by including Barry Callebaut’s caramel decorations. Select from our varieties of inclusions and on-top decorations to bring an indulgent taste and color experience to all types of concepts for confectionery, bakery and pastry, ice cream, desserts, and dairy.

Caramel Mini Curls

Curled mini-pieces of caramel flavored Belgian chocolate that add a festive and sophisticated look to any food creation. Because of their elegant look, these tiny curls are highly suited for decorating.

Butter English Caramel Crunch

Classic Italian biscuit granules, made according to the traditional Italian recipe with a caramel flavour.

Colorless Salty Toffee Chips

Classic Italian toffee flavoured chips, made according to the traditional Italian recipe. Without colour

Salty Toffee Crispy Whispers

Classic Italian toffee flavoured salty biscuit granules, made according to the traditional Italian recipe

Chopped blanched almond sablage

Chopped blanched almond sablage

Caramelized nuts

Caramel can take your creations to another level with our range of caramelized nuts. Our nuts are freshly cracked and roasted whole to lock all precious flavors, before being caramelized by hand in copper pans. The authentic taste of nuts combined with sweetness is introduced by our hazelnut, almond and pecan sablages. An organic range of sablages is also available!

Organic blanched almond crocant

Crunchy mix of small Spanish organic almond pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish organic almonds.

La Morella
Organic hazelnut crocant 20/80

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Hazelnut crocant 50/50 2-4mm

Crunchy mix of small pieces of hazelnut and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality hazelnuts.

La Morella
Organic hazelnut crocant 50/50

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Caramel Chocolate and caramel crunches and decorations

Caramel Doré Chocolate and caramel crunches

Caramel chocolate

Build a unique sensory experience with our Caramel Chocolate Collection. Caramel Chocolate offers consumers a new taste sensation, based on one of the most popular flavors in the chocolate world - caramel! Discover our diverse range of Caramel Chocolate.

Keep reading about Caramel