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Australian 54% No Added Dairy Dark Chocolate

54% No Added Dairy Dark Chocolate made in Australia. Rich and intense 54% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

Australian No Added Dairy Mylk Chocolate

No Added Dairy mylk chocolate made in Australia. It has tropical coconut flavor with a harmonious blend of cocoa intensity, sweetness, and buttery flavours for a smooth and delightful experience.

Australian 70% No Added Dairy Dark Chocolate

70% No Added Dairy Dark Chocolate made in Australia. Rich and intense 70% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

Milk chocolate Without added sugar (chicory root fiber)

Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%
Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
Milk chocolate 1% added sugar only

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48.7%
Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Classic White Chocolate

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    29.3%
  • Min. % Dry milk solids
    22.9%
48% Dairy-free dark chocolate

A dark all-round chocolate with mild cocoa intensity. Suitable for enrobing or moulding applications.

Dairy-free, suitable for all vegan certifications.

 

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    48.2%
Well Rounded Dark Chocolate

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    59.2%
Well Rounded Dark Chocolate

A deeply satisfying bitter sweet dark chocolate matched by a complementary roasty cocoa note.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    49.9%
50% dairy-free dark chocolate

A dark all-round chocolate with mild cocoa intensity. Suitable for moulding applications.

Dairy-free, suitable for all vegan applications.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    50.1%