No Added Dairy mylk chocolate made in Australia. It has tropical coconut flavor with a harmonious blend of cocoa intensity, sweetness, and buttery flavours for a smooth and delightful experience.
70% No Added Dairy Dark Chocolate made in Australia. Rich and intense 70% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.
54% No Added Dairy Dark Chocolate made in Australia. Rich and intense 54% No Added Dairy dark chocolate with a discerning roasted cocoa taste for an indulgent experience.
Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!
Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!
Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!
Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!
One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.
A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.
The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content.
