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FMD-M9565

FMD-M9565

Chocolate flavored dark filling for glazing applications. Without hydrogenated fats.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
FMD-Y1168

FMD-Y1168

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

  • range
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    Semi-soft
FND-M1542

FND-M1542

Dark chocolate flavored filling for bakery applications, non-bake stable. Without hydrogenated fats.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Tintoretto White Without Added Sugars

Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Gianduja Nut Chocolate

Gianduja Nut Chocolate

A classic gianduja nut chocolate with an rich cocoa taste.
  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm

Hazelnut Praliné without added sugar

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

  • range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Awesome Apple Filling For Confectionery

Awesome Apple Filling For Confectionery

Apple fruit filling for confectionery applications. Perfect ready-to-use texture.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Awesome Apricot Filling For Confectionery

Awesome Apricot Filling For Confectionery

Awesome apricot filling for confectionery. Perfect ready-to-use texture.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Awesome Raspberry Filling For Confectionery

Awesome Raspberry Filling For Confectionery

Raspberry fruit filling for confectionery applications. Perfect ready-to-use texture.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Hazelnut filling 27%

Hazelnut filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Hazelnut Filling (42%)

Hazelnut Filling (42%)

An exceptionally smooth and bold-flavoured hazelnut filling with very high nut content (41.5%). Because we start from whole fresh hazelnuts and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for confectionery, can also be called "gianduja". Palm-free, UTZ cocoa and UTZ hazelnuts.

La Morella
  • La Morella
  • range
  • Melting profile
    smooth
  • Texture
    Firm

Blanched almond praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth