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Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Gianduja Nut Chocolate
A classic gianduja nut chocolate with an rich cocoa taste.
  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

  • range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Awesome Apple Filling For Confectionery

Apple fruit filling for confectionery applications. Perfect ready-to-use texture.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Awesome Apricot Filling For Confectionery

Awesome apricot filling for confectionery. Perfect ready-to-use texture.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Awesome Raspberry Filling For Confectionery

Raspberry fruit filling for confectionery applications. Perfect ready-to-use texture.

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Hazelnut filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Hazelnut Filling (42%)

An exceptionally smooth and bold-flavoured hazelnut filling with very high nut content (41.5%). Because we start from whole fresh hazelnuts and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for confectionery, can also be called "gianduja". Palm-free, UTZ cocoa and UTZ hazelnuts.

La Morella
  • La Morella
  • range
  • Melting profile
    smooth
  • Texture
    Firm

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella