Refine by

Keyword search

109 products

Results

ICE-45-DNV

Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.

  • range
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    56.4%
Well-balanced fine milk chocolate for Ice Cream

Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    40.7%
Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FNN-Y1323-SPM

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

Crema Dell'Artigiano Nocciola

A intense hazelnut filling with a creamy texture.

FMN-V1320OPNV

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
Desir Dark Chocolate Filling

A chocolate-based filling with an intense, rich dark chocolate taste.

  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FNN-Z1547

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Crema Dell'Artigiano Dark
An dark cocoa filling with a nutty taste and a creamy texture.
Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Cara Crakine

A milk chocolate filling with caramel and crunchy biscuit pieces.

  • Melting profile
    smooth
  • Texture
    With Inclusions
  • Vegetable fat
    Non-Hydrogenated, Without Palm