Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Applications Coating remove Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Applications Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Drizzling Enrobing For molding Frozen & Ice Cream Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Clear: Applications Flavor Profile Dark chocolate Milk chocolate Neutral White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 16 products Results Sweet Milk Compound Enticing cocoa notes linger over a soothing milky and creamy body to unveil soft dulcet notes for an understated indulgence on the palate. range Compounds: Coatings Fluidity 4 Fineness 1 Dark Milk Compound Full fledged creamy recipe lightly animated with aromatic cocoa notes for an eminent sensorial appeal. range Compounds: Coatings Fluidity 3 Fineness 2 Sweet Dark Compound Elegantly crafted, this creamy and sweet recipe is pared with roasted cocoa piquancy nd melts readily into a velvety indulgence. range Compounds: Coatings Fluidity 3 Fineness 2 Rich Dark Compound Rich dark chocolate recipe that marries the delightful medley of lightly roasted cocoa notes and intense sweetness in the mouth. range Compounds: Coatings Fluidity 3 Fineness 1 Dark Milk Compound A classic with enchanting dulcet notes and cocoa astringency unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel. range Compounds: Coatings Fluidity 3 Fineness 2 Dark Milk Compound with Natural Vanilla Sweet medium-bodied character that marries notes of luscious creaminess and intense sweetness with a trace of caramel for a sensorial exultation. range Compounds: Coatings Fluidity 3 Fineness 1 Sweet Milk Compound Unctuously creamy body with honeyed sweetness and low melting point for a smooth velvety allure. range Compounds: Coatings Fluidity 3 Fineness 2 Black Cocoa Compound/Coating A ready to use Black Cocoa compound/coating made from black cocoa powder. No added colouring. It covers your bakery and pastries with deep black shiny black colour. It has a subtle taste that pairs well with any other ingredients. range Compounds: Coatings Fluidity 4 Fineness 2 Creamy Milk Compound Deluxe caramel notes entwined with intense sweetness, complete with nuances of vanilla for a hedonistic gourmet experience. range Compounds: Coatings Fluidity 4 Fineness 2 Rich White Compound Finely- crafted, this milky and creamy body is paired with tantalizing sweetness and delicate vanilla accent for a palatable mouthfeel. range Compounds: Coatings Fluidity 4 Fineness 2 Sweet White Compound The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. range Compounds: Coatings Fluidity 3 Fineness 3 Sweet White Compound with Natural Vanilla The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. range Compounds: Coatings Fluidity 3 Fineness 3 view more
