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8% Dark Chocolate
An intense dark chocolate filling with 8% chocolate and a fluid texture.
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
Sweet Classic Milk

A sweet milk filling.

Cara Crakine

A milk chocolate filling with caramel and crunchy biscuit pieces.

  • Melting profile
    smooth
  • Texture
    With Inclusions
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Crema Dell'Artigiano Nocciola

A intense hazelnut filling with a creamy texture.

Crema Dell'Artigiano Dark
An dark cocoa filling with a nutty taste and a creamy texture.
Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Bakestable Almond filling

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and milk chocolate bakestable filling, with 10% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications"

La Morella