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Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

A sweet milk filling with a note of natural vanilla.

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

Dark coating with a pleasant chocolate flavor profile and good melting properties.

Finely- crafted, this milky and creamy body is paired with tantalizing sweetness and delicate vanilla accent for a palatable mouthfeel.

The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note.

The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note.

Pronounced sweetness and moderate milky tones complimented with a trace of vanilla in this white chocolate for a sensorial relish.

A ready to use Black Cocoa compound/coating made from black cocoa powder. No added colouring.

It covers your bakery and pastries with deep black shiny black colour. It has a subtle taste that pairs well with any other ingredients. 

Elegantly crafted, this creamy and sweet recipe is pared with roasted cocoa piquancy nd melts readily into a velvety indulgence. 

Rich dark chocolate recipe that marries the delightful medley of lightly roasted cocoa notes and intense sweetness in the mouth.

A classic with enchanting dulcet notes and cocoa astringency unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel.