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Tintoretto White Without Added Sugars

Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Crema Dell'Artigiano Nocciola

Crema Dell'Artigiano Nocciola

A intense hazelnut filling with a creamy texture.

Gianduja Milk

Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Tintoretto Caramel

Tintoretto Caramel

Delicate aeratable caramel filling.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Crema Dell'Artigiano Dark

Crema Dell'Artigiano Dark

An dark cocoa filling with a nutty taste and a creamy texture.

Blanched almond praliné 50%

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
Awesome Apple Filling For Confectionery

Awesome Apple Filling For Confectionery

Apple fruit filling for confectionery applications. Perfect ready-to-use texture.

Milk Chocolate Filling

Milk Chocolate Filling

A creamy milk chocolate filling.

Strong roast Almond praliné 50%

Strong roast Almond praliné 50%

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

Awesome Raspberry Filling For Confectionery

Awesome Raspberry Filling For Confectionery

Raspberry fruit filling for confectionery applications. Perfect ready-to-use texture.

Truffle Dark

Truffle Dark

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Hazelnut praliné à l'ancienne

Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella