Refine by Applications Confectionery remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications clear Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Drizzling Enrobing For molding Frozen & Ice Cream Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Milk chocolate Neutral White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut 11 products Sweet Dark Compound Sweet Dark Compound Elegantly crafted, this creamy and sweet recipe is pared with roasted cocoa piquancy nd melts readily into a velvety indulgence. range Compounds: Coatings Fluidity 3 Fineness 2 Rich Dark Compound Rich Dark Compound Rich dark chocolate recipe that marries the delightful medley of lightly roasted cocoa notes and intense sweetness in the mouth. range Compounds: Coatings Fluidity 3 Fineness 1 Dark Milk Compound Dark Milk Compound A classic with enchanting dulcet notes and cocoa astringency unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel. range Compounds: Coatings Fluidity 3 Fineness 2 Dark Milk Compound with Natural Vanilla Dark Milk Compound with Natural Vanilla Sweet medium-bodied character that marries notes of luscious creaminess and intense sweetness with a trace of caramel for a sensorial exultation. range Compounds: Coatings Fluidity 3 Fineness 1 Sweet Milk Compound Sweet Milk Compound Unctuously creamy body with honeyed sweetness and low melting point for a smooth velvety allure. range Compounds: Coatings Fluidity 3 Fineness 2 Creamy Milk Compound Creamy Milk Compound Deluxe caramel notes entwined with intense sweetness, complete with nuances of vanilla for a hedonistic gourmet experience. range Compounds: Coatings Fluidity 4 Fineness 2 Rich White Compound Rich White Compound Finely- crafted, this milky and creamy body is paired with tantalizing sweetness and delicate vanilla accent for a palatable mouthfeel. range Compounds: Coatings Fluidity 4 Fineness 2 Sweet White Compound Sweet White Compound The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. range Compounds: Coatings Fluidity 3 Fineness 3 Sweet White Compound with Natural Vanilla Sweet White Compound with Natural Vanilla The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. range Compounds: Coatings Fluidity 3 Fineness 3 Milky White Compound Milky White Compound Pronounced sweetness and moderate milky tones complimented with a trace of vanilla in this white chocolate for a sensorial relish. range Compounds: Coatings Fluidity 4 Fineness 2 Sweet White Compound Sweet White Compound Lusciously creamy concoction paired with mellow sweet milkiness and a hint of vanilla. This recipe yields readily in the mouth for a velvety enchantment. range Compounds: Coatings Fluidity 2 Fineness 2
