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White Ivoire 35% - Block - 2kg

White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a beautiful ivory colour.

  • Fluidity
    Low fluidity
  • Cocoa content
    35%
    Cocoa butter
    36.5%
    Fat free cocoa
    0%
  • Milk content
    19.2%
    Milk fat
    3.7%
    Fat free milk
    16.5%
  • Fat content
    40.3%
    Cocoa butter
    36.5%
    Milk fat
    3.7%
White Niobo 34% - Coins - 5kg

White Niobo delivers a delicious vanilla taste and a beautiful cream colour. A subtle, mild sweetness is rounded off by a milky aroma.

  • Fluidity
    Low fluidity
  • Cocoa content
    34%
    Cocoa butter
    34%
    Fat free cocoa
    0%
  • Milk content
    14.4%
    Milk fat
    4.6%
    Fat free milk
    9.8%
  • Fat content
    38.6%
    Cocoa butter
    34%
    Milk fat
    4.6%
White Nuit Blanche 37% - Couverture - Coins - 5kg

White Nuit Blanche, a pure white couverture, combines Swiss milk and cream with specially selected cocoa butter. It delivers exquisite creamy sweetness, low sugar content and a lasting vanilla note.

  • Cocoa content
    39.2%
    Cocoa butter
    39.2%
    Fat free cocoa
    0%
  • Milk content
    23.3%
    Milk fat
    5.7%
    Fat free milk
    17.6%
  • Fat content
    45%
    Cocoa butter
    39.3%
    Milk fat
    5.7%
Milk Des Alpes 36%

A 50-year-old iconic couverture recipe, Milk Des Alpes is a perfect balance of rich cocoa aromas with the smoothmelting creaminess only achieved by using the finest Swiss milk. A great partner for a wide range of applications.

  • Fluidity
    Standard fluidity
  • Cocoa content
    36%
    Cocoa butter
    32.6%
    Fat free cocoa
    4.9%
  • Milk content
    23%
    Milk fat
    5.2%
    Fat free milk
    17.8%
  • Fat content
    38%
    Cocoa butter
    32.6%
    Milk fat
    5.2%
Dark Edelbitter 70%

The high cocoa content of Dark Edelbitter brings a natural bitterness that is counterbalanced by sweet notes. Distinct fruity and roasted aromas make for a richly aromatic and memorable taste experience.

 

  • Fluidity
    Low fluidity
  • Cocoa content
    72%
    Cocoa butter
    42%
    Fat free cocoa
    30%
  • Fat content
    42%
    Cocoa butter
    42%
    Milk fat
    0%
Dark Bourbon 50%

Natural Madagascan vanilla notes combined with a balanced fruity taste. The taste is derived from blending Venezuelan and Ecuadorian beans to define Dark Bourbon as a true all-rounder and reliable partner; perfect for pairing.

  • Fluidity
    Low fluidity
  • Cocoa content
    50%
    Cocoa butter
    34.9%
    Fat free cocoa
    17.3%
  • Fat content
    38%
    Cocoa butter
    34.9%
    Milk fat
    3%
White Ivoire 35% - Coins - 1.5kg

White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a beautiful ivory colour.

  • Fluidity
    Low fluidity
  • Cocoa content
    36.5%
    Cocoa butter
    36.5%
    Fat free cocoa
    0%
  • Milk content
    20.2%
    Milk fat
    3.7%
    Fat free milk
    16.5%
  • Fat content
    40.3%
    Cocoa butter
    36.6%
    Milk fat
    3.7%
Milk Claire 33%

Milk Claire is a unique milk chocolate, crowned the “World’s Best Milk Couverture”. It boasts an exquisite blend of selected Swiss milk with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully delicate texture.

  • Fluidity
    Low fluidity
  • Cocoa content
    35.2%
    Cocoa butter
    31.3%
    Fat free cocoa
    3.9%
  • Milk content
    20.5%
    Milk fat
    5.2%
    Fat free milk
    16.1%
  • Fat content
    36.3%
    Cocoa butter
    31%
    Milk fat
    5.3%
Dark Bourbon 51%

Natural Madagascan vanilla notes combined with a balanced fruity taste. The taste is derived from blending Venezuelan and Ecuadorian beans to define Dark Bourbon as a true all-rounder and reliable partner; perfect for pairing.

  • Fluidity
    Standard fluidity
  • Cocoa content
    51%
    Cocoa butter
    35.3%
    Fat free cocoa
    17.8%
  • Fat content
    37.7%
    Cocoa butter
    35.3%
    Milk fat
    2.3%
Dark Fahey 52%

The well-balanced character of Dark Fahey offers great versatility for any application: a considered blend of roast notes, fruit, bitterness and a touch of sweetness.

  • Fluidity
    Low fluidity
  • Cocoa content
    52%
    Cocoa butter
    36%
    Fat free cocoa
    16%
  • Fat content
    37.6%
    Cocoa butter
    37.6%
    Milk fat
    0%
Milk Delyna 34%

Milk Delyna’s taste profile is a result of the balanced pairing of selected cocoa beans and the typical creamy Swiss milk taste. Add to this a hint of sweetness and you have a real customer favourite.

  • Fluidity
    Low fluidity
  • Cocoa content
    36.6%
    Cocoa butter
    32.9%
    Fat free cocoa
    3.7%
  • Milk content
    20.2%
    Milk fat
    5.4%
    Fat free milk
    14.8%
  • Fat content
    38.4%
    Cocoa butter
    33%
    Milk fat
    5.4%
Milk Des Alpes 35%

An iconic 50-year-old couverture recipe, Milk Des Alpes is a perfect combination of rich cocoa aromas with the smoothmelting creaminess only achieved by using the finest Swiss milk. A great choice for a wide range of applications.

  • Fluidity
    Low fluidity
  • Cocoa content
    36.6%
    Cocoa butter
    31.6%
    Fat free cocoa
    5%
  • Milk content
    20.1%
    Milk fat
    5.4%
    Fat free milk
    14.7%
  • Fat content
    37%
    Cocoa butter
    31.6%
    Milk fat
    5.4%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528