Chocolate Ganache Cake
Recipe

Chocolate Fudge Cake
ingredients | preparation |
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Method 1 Bring to the boil the water, espresso, sugar & butter 2 Off the heat add the chocolate, cocoa powder & eggs (which have been slightly whisked) 3 Then mix in the dry until well combined 4 Pipe in to Cake tins 5 And bake at 140c till firm to the touch about 15min |
Milk Chocolate Ganache
ingredients | preparation |
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Method 1 Heat Cream & Glucose 2 Add over Chocolate and emulsify 3 Set and spread between layers 4 Reserve 1/3 for glazing |