Chocolate Ganache Cake

Recipe

Created by
  • Arno Ralph - Head of Chocolate Academy South Africa

Chocolate Fudge Cake

ingredients preparation
  • 340g
    water
  • 340g
    sugar
  • 200g
    butter
  • 60g
    cocoa powder
  • 6g
      bicarb of soda
  • 6g
    baking powder
  • 270g
    flour
  • 140g
    eggs
  • 16g
    instant coffee powder
  • 140g
    VHP Signature Dark Chocolate

Method

1 Bring to the boil the water, espresso, sugar & butter 

2 Off the heat add the chocolate, cocoa powder & eggs (which have been slightly whisked)

3 Then mix in the dry until well combined 

4 Pipe in to Cake tins

5 And bake at 140c till firm to the touch about 15min

Milk Chocolate Ganache

ingredients preparation
  • 1000g
    VHP Milk
  • 500g
    cream
  • 100g
    glucose syrup

Method

1 Heat Cream & Glucose

2 Add over Chocolate and emulsify

3 Set and spread between layers

4 Reserve 1/3 for glazing