Chocolate Ganache Cake

Recipe

Created by

ingredients	preparation
340g water 340g sugar 200g butter 60g cocoa powder 6g bicarb of soda 6g baking powder 270g flour 140g eggs 16g instant coffee powder 140g VHP Signature Dark Chocolate	Method 1 Bring to the boil the water, espresso, sugar & butter 2 Off the heat add the chocolate, cocoa powder & eggs (which have been slightly whisked) 3 Then mix in the dry until well combined 4 Pipe in to Cake tins 5 And bake at 140c till firm to the touch about 15min

ingredients

preparation

Method

1 Bring to the boil the water, espresso, sugar & butter

2 Off the heat add the chocolate, cocoa powder & eggs (which have been slightly whisked)

3 Then mix in the dry until well combined

4 Pipe in to Cake tins

5 And bake at 140c till firm to the touch about 15min

ingredients	preparation
1000g VHP Milk 500g cream 100g glucose syrup	Method 1 Heat Cream & Glucose 2 Add over Chocolate and emulsify 3 Set and spread between layers 4 Reserve 1/3 for glazing

ingredients

preparation

Method

1 Heat Cream & Glucose

2 Add over Chocolate and emulsify

3 Set and spread between layers

4 Reserve 1/3 for glazing