Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Mona Lisa

Level 2 menu block

  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
A Barry Callebaut Brand
Mona Lisa
  1. Home
  2. Mona Lisa
  3. Trends and Insights

Sweet splash of gold

Shades of gold - Xmas
Mona Lisa Sweet Splash of Gold

Sweet splash of gold

Shades of gold - Xmas
The holiday season for 2017/18 will be drenched in affordable luxury. And which better colors than chocolate and gold, to give your desserts and pastry an extraordinary presentation?
How to create
  • Break the sides of Dark Chocolate Mini Coffee Cups and fix them onto the dessert plate.
  • Dress the plate with sponges, meringues, crunches and creams of your choice in coffee, caramel and cream colors.
  • Decorate with Dark Chocolate Mocha Beans and Vita Gold Spheres.

Products

Dark Chocolate Espresso Cups

Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

  • range
    • Chocolate cups & shells
    • Signature cups
Dark Chocolate Buttercurlies

Dark Chocolate Buttercurlies

Dark Chocolate Buttercurlies (D: 16, L: 19mm) are made up of indulgent chocolate layers. Each curl is unique: not even two are the same. With a premium, handmade look, this decoration can be applied to many desserts to give them an artisanal look and feel in one easy step.

  • range
    • Sprinkles & Inclusions
    • Buttercurlies
Dark Chocolate Large Pencils

Dark Chocolate Large Pencils

Finely rolled elegant Dark Chocolate Large Pencils (D: 7, L: 100mm). These sticks add texture and flavour to plated desserts, cakes and even ice-cream.

  • range
    • Chocolate pencils & rolls
    • Pencils
Dark Chocolate Spring Shavings

Dark Chocolate Spring Shavings

Dark Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and a irregular look. Use this decoration as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy, or confectionery creations.

  • range
    • Sprinkles & Inclusions
    • Shavings
Show more products

Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
View more - Metallic colors
Metallic Colors
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
View more - Tartigieuse
Tartigieuse
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
View more - Chocopollock
Chocopollock

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Facebook
  • YouTube
  • Instagram
  • Subscribe to the newsletter
© 2026 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Mona Lisa

Level 2 menu block

  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading