How about bringing your desserts to life by using 'shape' as your artistic medium?
Enhance the tactile experience for your guests and customers. Shape definitely gives stopping power to your creations.
Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.
Dark Chocolate Buttercurlies (D: 16, L: 19mm) are made up of indulgent chocolate layers. Each curl is unique: not even two are the same. With a premium, handmade look, this decoration can be applied to many desserts to give them an artisanal look and feel in one easy step.
Finely rolled elegant Dark Chocolate Large Pencils (D: 7, L: 100mm). These sticks add texture and flavour to plated desserts, cakes and even ice-cream.
