Chocopollock

Through the lens of Martin Diez

Mona Lisa chocolate creation by Martin Diez

Chocopollock

Through the lens of Martin Diez

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.

How to create

Freely drizzle and splash a chocolate glaze onto a plate.
Pipe textures like chocolate mousses, crémeux and gels onto a plate.
Arrange ganache cubes powdered with cocoa powder onto the main splash.
Roughen up the surface of Dark Chocolate Large Pencils and Chocolate Tagliatelli. Dust them with cocoa powder.
Arrange them on top of the dessert.

Products

Dark Chocolate Espresso Cups

Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

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Chocolate cups & shells
Signature cups

Dark Chocolate Buttercurlies

Dark Chocolate Buttercurlies (D: 16, L: 19mm) are made up of indulgent chocolate layers. Each curl is unique: not even two are the same. With a premium, handmade look, this decoration can be applied to many desserts to give them an artisanal look and feel in one easy step.

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Sprinkles & Inclusions
Buttercurlies

Dark Chocolate Large Pencils

Finely rolled elegant Dark Chocolate Large Pencils (D: 7, L: 100mm). These sticks add texture and flavour to plated desserts, cakes and even ice-cream.

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Chocolate pencils & rolls
Pencils

Dark Chocolate Spring Shavings

Dark Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and a irregular look. Use this decoration as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy, or confectionery creations.