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FLD-T1930

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
  • Vegetable fat
    non_hydro
FNF-A05CARA

Caramel filling with caramel powder and low sugar to create a smooth creamy texture. Without hydrogenated fats.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
Tintoretto White

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non_hydro
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non_hydro
FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
Hazelnut Praliné without added sugar

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
Pistachio praliné 70%

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    non_hydro
Easyfill

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    non_hydro
FNN-T1536

Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
Organic Vanilla Flavored filling

Organic vanilla preparation for yogurt. Contains organic spent vanilla beans (spots). To be mixed with organic yogurt. Dosage app. 12-15%.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    non_hydro
FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
  • Vegetable fat
    non_hydro

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528