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FLD-T1930

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
  • Vegetable fat
    Non hydrogenated
FNF-A05CARA

Caramel filling with caramel powder and low sugar to create a smooth creamy texture. Without hydrogenated fats.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Tintoretto White Sustainable Palm

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Sustainable palm certified. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
Organic Hazelnut Filling

Made with medium-roasted organic hazelnuts of Mediterranean origin, this bakestable filling brings an intense nutty taste thanks to its high nut content (16%). Because all the ingredients are refined together, its taste and smoothness is unrivalled. Can be Fair trade.

  • Range
  • Fineness
    3
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Awesome apple filling for bakery

Apple fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Truffle Dark with natural vanilla

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    semi-soft
  • Vegetable fat
    Hydrogenated
Easyfill

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    firm
  • Vegetable fat
    Non hydrogenated
FNN-T1931SPM

Bake stable hazelnut filling with 19% nuts, sustainable palm certified. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated
FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
  • Vegetable fat
    Non hydrogenated
FNW-S1134

White filling based on non-hydrogenated fats for after baking applications

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
  • Vegetable fat
    Non hydrogenated

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528