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Chopped blanched almonds sticks with a thin, crispy layer of caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy! Also available with organic certification.

Crunchy mix of small Spanish almond pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh almond taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish almonds.

Delicious blanched almond pieces pieces sprinkled on top of brown caramel and then broken by hand with a hammer.

Pure 100% almond paste, made with light-roasted almonds with skin, hence its golden colour and mild flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

Pure 100% blanched almond paste, hence its pale colour and mild flavor. Made from premium quality almonds grown in Spain only, that have been freshly cracked, light roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

Pure 100% almond paste, from unroasted US blanched almond, hence its pale colour and mild flavor. Made from premium quality almonds grown in US only, that have been freshly cracked and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.