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An intense hazelnut filling with 19% of hazelnut.

Crunchy mix of small pieces of hazelnut and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘brésilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality hazelnuts.

Hazelnut filling with 42% hazelnut. Mediterranean craftsmanship.

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, light-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.