Refine by Segments Ice Cream & Desserts remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio 65 products ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4% Well-balanced fine milk chocolate for Ice Cream Well-balanced fine milk chocolate for Ice Cream Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 40.7% ICE-50-WNV ICE-50-WNV Perfectly balanced white chocolate for indulgent ice creams. range Chocolate Fluidity 4 Min. % Dry cocoa solids 38.5% Min. % Dry milk solids 24.5% Mocca Mocca A dark brown center with an intense mocca flavor. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Cocoa Filling With Dairy Ingredients Cocoa Filling With Dairy Ingredients Milk cocoa filling with a soft light brown color. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Center Milk Chocolate Flavored Center Milk Chocolate Flavored Milk chocolate center with a soft light brown color. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Milk Chocolate Filling Milk Chocolate Filling Milk chocolate center with a soft light brown color. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Hazelnut Praliné without added sugar Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. range Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated Butter Toffee Butter Toffee A beige butter toffee filling perfect for interlayering. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Liquorice Liquorice A typical Swedish salmiak center with a sweet liquorice flavor. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Cocoa Filling Cocoa Filling A dark cocoa filling with an intense cacao taste. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Truffle Filling With Cocoa And Cream Truffle Filling With Cocoa And Cream This creamy cacao truffle filling has a dark brown color. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm view more