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ILW-R3147

Smooth melting white compound with an outspoken vanilla touch, milky and creamy. With lauric non-hydrogenated fats.

ISW-P8016

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

IMW-Q3346-SPM

White sweet coating based on non hydrogenated vegetable fats and without flavors.

S12-HP35NV

All round dark coating with a pleasant cocoa taste, well balanced in sweetness and bitterness.

ISD-N1035

Dark coating with a pleasant chocolate flavor profile and good melting properties.

YYD-K9510SPM

This dark Ice cream coating has a light brown color and a subtile cocoa flavor with non-hydrogenated lauric fats.

ISW-Q0630NH

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

ILD-O7032NV

Dark compound, well balanced in cocoa taste and sweetness, with non-hydrogenated lauric fats. Very pleasant melting behavior, ideal for bakery and biscuit applications.

Y11-K64NV

Dark ice cream coating with a mild cocoa taste and smooth melting profile, with non-hydrogenated lauric fats

ISD-O2136

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

ISW-S2131

Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.

IND-N1841

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

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