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Dark coating vibrated chips M

Medium dark coating vibrated chips based on lauric vegetable fat sustainable palm mass balance.

  • range
  • Shape
    chips
  • Size
    12000 pcs/kg
  • Min. % Dry cocoa solids
    18%
Dark chocolate coating chunks S

Dark chocolate coating chunks S

Medium dark coating chunks based on lauric vegetable fat sustainable palm mass balance.

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp

Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft

Desir dark

A chocolate-based filling with an intense, rich dark chocolate taste.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

White creamy filling

A creamy white filling with an intense milky taste.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Truffle Dark

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

  • range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    Semi-soft

N05-OH40

A intense hazelnut filling with a creamy texture.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

FND-W2026NV

Intense cocoa dark filling for laminated pastry bakery applications. Contains 6.5% chocolate.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft

IND-N1841

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

G-PRVP7

A sweet dark compound coating.

ISD-O3513

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

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