Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Applications Baking Biscuits Bites Bottoming Cakes Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Flavoring Glazing Hollow Figures Injecting Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Sticks Tablets Texturing Viennoiserie Flavor Profile Almond Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Hard Crack Jam Like Semi-soft Soft Soft And Creamy Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts 33 products FND-K8NV An intense dark chocolate filling with 8% chocolate and a fluid texture. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm N05-OH40 A intense hazelnut filling with a creamy texture. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Milky white Filling Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling. range Fillings Fineness 2 Melting profile smooth Texture Semi-soft Tintoretto white filling without added sugar An aeratable white filling with maltitol and without added sugars.* range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Tintoretto Dark A smooth dark filling with a touch of milk. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based N16-OH40 An dark cocoa filling with a nutty taste and a creamy texture. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Awesome caramel filling for confectionery Caramel filling for confectionery applications. Perfect ready-to-use texture. range Fillings Texture Caramel Like Vegetable fat Non-Hydrogenated, Palm-based Desir dark A chocolate-based filling with an intense, rich dark chocolate taste. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Tintoretto caramel filling Delicate aeratable caramel filling. range Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based FNM-T0632 A sweet milk filling. range Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Awesome apple filling for confectionery Apple fruit filling for confectionery applications. Perfect ready-to-use texture. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm FND-W2026NV Intense cocoa dark filling for laminated pastry bakery applications. Contains 6.5% chocolate. range Fillings Fineness 2 Melting profile smooth Texture Soft view more
