Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training program.

Chocolate training

Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.

Become a chocolate expert

For Whom?

R&D technologists, application technologists, product developers, production managers.

This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.


Very interesting and useful topics, a lot of variation, enthusiastic speakers

Complex issues are explained simply but clear

Day 1 (8:30 - 17:00)

  • Welcome & introduction Barry Callebaut
  • The story from Beans to Chocolate
  • Chocolate Trends & Insights
  • Sensory & Tasting session
  • Chocolate Factory Visit

Day 2 (8:30 - 17:00)

  • Learn more about Oils & Fats
  • Chocolate tempering
  • Chocolate & Cocoa Workshop
  • Rheology, the basics
  • Shelf life & fat bloom
  • Chocolate Troubleshooting

During the two days, you also have the opportunity to meet or have one-to-ones with our Chocolate or Cocoa experts.
Places for the chocolate courses are limited. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.

Great technical expertise and chocolate passion of the presenters
Agata, Chocolate Training participant

Discover our course calendar

In the context of the Coronavirus (Covid-19) pandemic, all our physical courses are suspended until further notice.

We will be back soon with our online training courses calendar. 

Chocolate training calendar

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528