Confectionery
Confectionery
Get inspired
If you are looking for the latest chocolate trends and ways to lift your tablet, praline, countline, nibble, seasonal chocolates or spread, here is the place to be!
Let's spot the trends and insights and identify opportunities for growth.
With our great quality chocolates, delicious fillings, multi-textural inclusions, decorations, wholesome nuts and more you will have loads of inspiration. Discover our thousands of products!
Trends & Insights for confectionery
Key Trends
The Chocolate World is getting pinker. Get inspired by Ruby Chocolate
For the 2nd anniversary of Ruby Chocolate, we are celebrating more than 100 brands launching Ruby Chocolate all over the world. Discover how Ruby Chocolate can be used for tablets and pralines!
Top 5 reasons why consumers love caramel
Caramel flavor is a must-have for every sweet range. Whether that's in cakes, cookies, ice cream or confectionery products, not having a brown flavor (and caramel in particular) in your range is unimaginable.
How to improve the Nutri-Score of your chocolate products?
When it comes to chocolate, getting a good Nutri-Score is not a challenge anymore : discover what are the best strategies to get it!
More Trends
Plant-based Chocolate
Plant-based chocolate confectionery is emerging. To be ahead of the curve, discover inspiring launches, NPD strategies, and our delicious products.
Increase brand value with sustainability
Consumers have high expectations on how brands must own their commitments on sustainability. The way you communicate on sustainability will not only help to answer this expectation, but can also position your brand ahead of the competition.
