Apricot glazing gel

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.

Composition

  • Color
    Yellow

Applications

ordering

product SKU

Order codes
  • JWF-110APRRTU-Z52
    13 kg Bag in Box
    Shelf life: 9 months
    Certifications: Without lecithin , KD-

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Apricot glazing gel

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.

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