Products

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

Um ícone há mais de 50 anos, o Chocolate Ao Leite Milk Des Alpes une o equilíbrio perfeito de aromas ricos de cacau com uma cremosidade de fusão suave graças ao melhor leite suíço.

Discover our signature Dark Padera in its new, refreshed version: now with more pronounced cocoa notes counterbalancing its sweetness. True allrounder in your kitchen, great for any application and now - also suitable for your vegan customers.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

Classic Carma dark couverture since decades. A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Sophisticated, smooth- melting texture. Delicate cocoa notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Made entirely with cocoa from Madagascar. Intense cocoa flavour with notes of red fruits and citrus.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

Sophisticated, smooth- melting texture. Delicate cocoa notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Classic Carma dark couverture since decades. A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Discover our signature Dark Padera in its new, refreshed version: now with more pronounced cocoa notes counterbalancing its sweetness. True allrounder in your kitchen, great for any application and now - also suitable for your vegan customers.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

White Nuit Blanche, a pure white couverture, combines Swiss milk and cream with specially selected cocoa butter. It delivers exquisite creamy sweetness, low sugar content and a lasting vanilla note.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. ​

Prominent cocoa flavour with strong roasting and tannin notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.