CHOCOLATE COUVERTURE - DARK TUMCHA 47% - DROPS - 5KG BAG

Classic Carma dark couverture since decades. A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

A true world first. Our Carma® Ruby Azalina 40% couverture combines a fruity berry flavor with fresh, tangy notes, and a natural ruby color. Our Swiss milk lends it a creamy, melt-in-themouth aftertaste.

WHAT MAKES THIS COUVERTURE UNIQUE?

• Delicious blend of a variety of Swiss milk powders and carefully selected ruby-red cocoa beans

Carma® Dark Joukouk 70% has a distinctive cocoa flavor with strong earthy notes and hints of hazelnuts aromas. The addition of milkfat lends the couverture a sumptuously soft, creamy texture. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Traditional Swiss conching • Prominent cocoa flavor with strong earthy notes • Natural fat-bloom protection thanks to added milkfat

Carma® White Nuit Blanche 37% is a pure white couverture made with Swiss milk and cream and a special cocoa butter. It is sweet, creamy, and low in sugar with a lingering hint of vanilla. 

Working temperature: 28–30°C

WHAT MAKES THIS COUVERTURE UNIQUE?
• Rich, complex blend of a variety of Swiss milk powders, including Swiss cream
• Carefully selected, high-quality cocoa butter