STRAWBERRY GEL, FIRM – CAPOMA-GEL – PAIL 12.5 KG

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 38–42°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

Natural red strawberry colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.