STRAWBERRY GEL – CAPOMA GEL - PAIL 12,5KG

  • STRAWBERRY GEL – CAPOMA GEL - PAIL 12,5KG
Strawberry gel, ready-to-use and applied cold for easy finishing. Suitable for brushing, firm texture, intense red color, and long-lasting shine. The perfect finishing touch for strawberry tarts and fruit glazing. Can be applied directly to fresh or frozen pastries without dilution or heating. Recommended working temperature: 20–24 °C.
  • range
  • certifications
    • Without lecithin
    • Vegan
    • KD-
    • Halal
  • Provenance
    Produced In Ch
  • SKU code
    JWF-020CAPCO-671

ordering

product SKU

Order codes
  • JWF-020CAPCO-671
    JWF-020CAPCO-671
    12.5kg Pail
    Shelf life: 12 months
    Certifications: Without lecithin , Vegan , KD- , Halal

you might also love

STRAWBERRY GEL, FIRM – CAPOMA GEL – PAIL 12.5 KG

A firm strawberry gel with 4% fruit content and a natural red strawberry color. Transparent and long-lasting shine. Ready to use, suitable for spray guns and brushing. Firm texture and freeze-stable. Use shortly after opening. Great for gelling fruit. Mix 1 kg of gel concentrate with 500 g of water and briefly bring to the boil. Apply with a brush or spray gun. The ideal working temperature is 85–90 °C.

WHITE GLAZE – GLAZE WHITE SELECTION – DROPS – POUCH 5KG

A white glaze with 4% cocoa content. Ready-to-use, eligible for machine processing, for desserts, for decoration, freeze-stable and can be flavored with a working temperature of 38-42°C. Compound coating, no tempering required. Melt up to a temperature of 38–42°C. For glazing cakes, tortes, and candy. For brushing sweet pastry bases.

WHITE GLAZE – ORIGINAL WHITE – DROPS – POUCH 5KG

Compound coating. Ready-to-use and freeze-stable. Suitable for machine processing. Working temperature: 38–42°C. No tempering required. Can be flavored with fat-based pastes such as Carma hazelnut paste or Moccoro. Ideal for desserts and decoration, including glazing cakes, tortes, and candy, and for brushing sweet pastry bases.

APRICOT SPRAY GEL, FLUID – APRICO GEL – BAG IN BOX 13KG

This fluid apricot spray gel contains 3% fruit and offers a transparent finish. It is ready to use, suitable for spray guns and brushing, with a firm texture and freeze-stable properties. Delivered in a pouch for spray application, it is ideal for gelling fruit. Connect to a spray gun or heat briefly in a pan. Recommended working temperature: 85–90 °C.

Get in Touch