Chocolate Tart

Recipe

Created by
  • Arno Ralph - Head of Chocolate Academy South Africa

Coco Sweet Pastry

ingredients preparation
  • 165g
    butter
  • 90g
    Sifted Icing Sugar
  • 250g
    cake flour
  • 30g
    cocoa powder
  • 1g
    salt
  • 50g
    Egg

Method

1 Combine all in one to a smooth paste

2 Allow to chill

3 Roll our and line tart case