Black Forest Slice

Recipe

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ingredients	preparation
600g cake flour 120g cocoa powder 840g sugar 12g baking powder 240g butter 720g milk 6g eggs	Method 1 Crumb the dry with the butter by hand. Add milk & eggs-beat well. Bake at 145C

ingredients

preparation

Method

1 Crumb the dry with the butter by hand. Add milk & eggs-beat well. Bake at 145C

ingredients	preparation
1000g Frozen Sour Cherries 500g sugar 3g Citric acid 250g water	Method 1 Ring all to a boil and cook for 1min 2 Cool and strain cherries from syrup 3 Use cherries to garnish and syrup to soak sponge

ingredients

preparation

Method

1 Ring all to a boil and cook for 1min

2 Cool and strain cherries from syrup

3 Use cherries to garnish and syrup to soak sponge

Method

1 Soak Sponge with cherry syrup

2 Pipe whipped White chocolate cream and decor with cherries & chocolate shavings