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Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Dark chocolate flavored coating for spraying cones.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

White sweet coating based on non hydrogenated vegetable fats and without flavors.

White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.