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ISM-Q8013

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

ILM-N0840E-SPM

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

IND-N1841

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

ISW-Q0630NH

White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats.

ISD-K1137

Dark coating with an acceptable sweetness and a pleasant smooth melt.

ISW-S2131

Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.

INM-S8029

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

ISD-N1035

Dark coating with a pleasant chocolate flavor profile and good melting properties.

ILD-F168430-01

Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.

ISD-O2136-SPM

Dark coating intense in cocoa with a roasted touch and lasting aftertaste.

ISD-O2136

Dark compound with a very intense cocoa taste and roasted cocoa touch in the aftertaste. With non-hydrogenated lauric fats.

ISD-O3513

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

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