The dairy alternatives market is booming thanks to flexitarians taking it from a niche to a mainstream market. The taste of the products has greatly improved and the offer is growing, breaking into different applications, from drinks to yogurt, desserts and even cheese. Not convinced of the plant-based opportunity? Check out the below data: 

• 46% of global consumers believe that dairy alternatives can taste as good as dairy products. (Foresight Factory, 2020 Global)
• Plant-based drinks & yogurts: 2366m€ in retail value in 2020, expected to grow +8.6% CAGR 2020-2025.(Euromonitor, Western-Europe)
• +20% dairy product launches with a “plant-based” claim between 2016-2020 (EMEA, Innova) and +7% with a “vegan” claim.

Learn more about the plant-based opportunity here.

Use the force of nature and start to craft the next generation of plant-based drinks and yoghurts. 

La Morella Nuts, located amongst the nut orchards in Spain, brings out the best in each and every nut. Almonds, Hazelnuts, Cashew, Pecan, Macadamia, Pistachio - you name it, we have it. The nuts pass through our state-of-the-art grinders to achieve extreme finesse, for exquisite taste and perfect mixing in the end application. 

The master roasters unlock a wide palette of taste and colours thanks to 5 different degrees of roasting: from mild to intense toasted flavours, from white to golden brown colour. Discover our newest addition to our range of nut pastes: unroasted almond paste to create an enjoyable smooth drink with a profound taste of almonds. The whitish colour resembles the one of milk. 

Can you imagine your next plant-based drink or yogurt already?