In this tutorial, chef Christophe Declerq shows us how to make themed, patterned cookies in a few easy steps by using an IBC transfer sheet, cookies, and some chocolate.
White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!
Our delicate Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries?
Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.
Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.
Classic Power Flowers Red. Red food color Non-AZO (E120) and TiO2-free. Can be used to color any fat-based recipe. 50 pieces. Tip for Christmas. Tip for Valentine's Day
Classic Power Flowers Yellow. Yellow food color based on cocoa butter and curcumin extract. From Natural Origin and TiO2-free. Can be used to color any fat-based recipe. 50 pieces. Tip for Easter
