4 ways to
make ice cream
A moment of indulgence is guaranteed when we talk about combining two sweet favorites: ice cream and caramel. In fact, caramel is a unique confection that allows us to present it in many ways, with the singularity of always being delicious. Here, Barry Callebaut shares with you 4 delightful ways to make your ice cream a tempting and alluring creation by adding extraordinary caramel ingredients.
Here, Barry Callebaut shares with you 4 delightful ways to make your ice cream a tempting and alluring creation by adding this extraordinary ingredient:
1 - Put it on a stick!
2 - Pipe it!
In the case of an ice cream stick, caramel teams up splendidly as an interlayer - a silky caramel layer between the smooth ice cream and its cracking outer coating. To make caramel even more glaring, apply it as the main, outer coating. Try our silky, traditional coatings or for a new taste sensation, add Caramel Doré.
3 - Swirl it! Ripple it!
4 - Don't forget the cherry on top!
An exquisite pleasure can be added to your ice cream by introducing a luscious caramel filling. Whirlpools and brushstrokes of caramel to discover while scooping is as charming as a delicate caramel trail on its top. Try our ice cream Caramel Mother Recipes for swirls and ripples, and find the one that brilliantly fits your creation - toffee, buttery, sweet, salty and more… choose your favorite one!
Today, textures combinations such as hard & smooth, silky & crunchy, soft & crispy are popularly sought among consumers (Innova database, 2018). To provide a variety of texture sensations, add crunchy and/or chewy caramel inclusions to your creamy ice cream. For an eye-catching frozen treat, give an indulgent touch with our selected variety of caramel decorations and caramelized nuts. Mix and combine them in your own creative way!