Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Applications Truffles remove Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Applications Bakery & Pastry Baking Biscuits Bottoming Cakes Cones Confectionery Countlines Depositing Donuts Drizzling Enrobing Extruding Filling Flavoring For molding Glazing Injecting Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie Pie/ Tart Pints Pralines Sandwiches Snack Bar/ Cereal Bar Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Viennoiserie Clear: Applications Flavor Profile Almond Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Pistachio White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut La Morella Nuts Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 2 products Results FLD-T1930 Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile. range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Truffle White White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats. range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm
